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Plate and Counter Mould Storage System

A storage system for plates and counter moulds with unwrapped products supports efficient handling and organization of confectionery products before the packaging process. It allows for the intermediate storage and orderly transportation of unwrapped products to ensure a smooth and continuous packaging process flow.

The storage system is equipped with two vertical conveyors
The counter moulds or plates are transferred to the first vertical conveyor
Transfer of the plates or counter moulds to a second vertical conveyor by a travelling transfer device
Travelling transfer device is positioned automatically at the highest occupied level of the vertical conveyors
At the bottom level of the second vertical conveyor the counter moulds are transferred to a horizontal conveyor, which leads to the wrapping process

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Customized Packaging Systems for your products.

Packaging systems | Chocolate products

Wrapping system for chocolate products with cross transfer station

System for the transfer of chocolate products from a processing plant and fully automatic distribution to several packaging machines. Transfer of individual rows or blocks of products from the main conveyor to the infeed section of the packaging machines by means of cross transfer stations.

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Packaging systems | Chocolate

Wrapping system for chocolate products with lane arrangement

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Packaging systems | Hard caramels, jelly products, chocolate balls and eggs

Wrapping system for preformed products - hard caramels, jelly products, chocolate balls and eggs

System for the transfer of bulk products (hard caramels, jelly products, chocolate balls and eggs) from a processing plant and fully automatic distribution to several packaging machines. The pneumatically operated switches control the product supply to the individual feed hoppers of the packaging machines.

Learn more!